SEASON:
SUMMER 2026 AT MISS FISH

A Two-Night Celebration of Ocean, Summer, and the World Beneath the Surface

July 24th – 25th, 2026

Every summer, Miss Fish builds a new world from a single idea. This year, that world is the Forest of the Sea.

For two evenings in July, Miss Fish transforms into a place that sits between underwater and forest where lush, alive, and lit in ways that change as the night deepens. An eight-course tasting menu, five original cocktails, international DJs, and an atmosphere designed to feel unlike anything else in Bali.

SEASONS:

Summer 2026 is a full evening journey. It begins at the table and ends long after midnight.

AN IMMERSIVE SUMMER EXPERIENCE

Where Dining, Ocean, and After-Dark Energy Come Together

The night begins

At the table with a tasting menu built entirely around the season and the sea.

As dinner unfolds

The room around it shifts with lighting deepens, music rises, and the atmosphere moves from something intimate into something larger.

By the time the floor opens

Miss Fish has become a summer party unlike any other in Bali.

From the first course to the last song, every detail is designed to feel continuous. At SEASONS, dining and dancing are not two separate things. They are the same night, moving forward.

AN IMMERSIVE SUMMER EXPERIENCE

Where Dining, Ocean, and After-Dark Energy Come Together

The night begins

At the table with a tasting menu built entirely around the season and the sea.

As dinner unfolds

The room around it shifts with lighting deepens, music rises, and the atmosphere moves from something intimate into something larger.

By the time the floor opens

Miss Fish has become a summer party unlike any other in Bali.

From the first course to the last song, every detail is designed to feel continuous. At SEASONS, dining and dancing are not two separate things. They are the same night, moving forward.

A SEASONS: SUMMER CULINARY JOURNEY

Created exclusively for SEASONS: Summer 2026, the tasting menu moves through eight courses inspired by the layers, textures, and temperatures of the ocean.

Each dish is built in contrast with cool and warm, delicate and bold, fresh and deep, and designed to unfold slowly across the evening.

For two nights only, experience Seasons: Summer 2026—an exclusive eight-course tasting menu inspired by the journey of the sea, from fresh coastal flavors to rich, deep-ocean creations.

Omakase Experience — IDR 1,900,000++ per person
Patio & Lounge are also open with a limited à la carte menu.

UNDER THE SEA

A SUMMER COCKTAIL COLLETION

FIVE COCKTAILS, EACH ONE A DIFFERENT DEPTH OF THE SEA.

The Under the Sea collection is designed to be experienced alongside the menu or carried into the night — a journey from the shoreline to the ocean floor, told one glass at a time.

UNDER THE SEA

A SUMMER COCKTAIL COLLETION

FIVE COCKTAILS, EACH ONE A DIFFERENT DEPTH OF THE SEA.

The Under the Sea collection is designed to be experienced alongside the menu or carried into the night — a journey from the shoreline to the ocean floor, told one glass at a time.

WHEN SUMMER BEGINS AFTER DARK

TWO NIGHTS. TWO LINEUPS

As dinner gives way to night, Miss Fish opens its floor. The room fills, the music takes over, and SEASONS becomes a summer party where two nights of international DJs and a crowd that comes ready to stay.

DJ LINE-UP

SEATS ARE LIMITED. RESERVE YOURS BEFORE THEY'RE GONE.

FRIDAY, 24 JULY

fraser-jones

SATURDAY, 25JULY

soñadora-summer-event

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