Miss Fish returns with the autumn chapter of its signature series: SEASONS: Autumn, on Friday 13 and Saturday 14 November 2026, guests step through a red-maple gateway into a Japanese autumn pavilion for an eight-course seasonal set menu with curated sake, wine and cocktail pairings, followed by international DJs into the late hours. Two nights only; seats are limited and reservations are required.


For its autumn edition, SEASONS transforms Miss Fish into a Japanese momiji pavilion: crimson maples, lantern-lit paths and drifting leaves frame a one-time-only tasting journey built around the season. As dinner closes, the room shifts into a high-energy social night led by an international headliner.
Evening elegance in autumn tones.

Created for the season, this tasting menu brings together Japanese ingredients and technique with the warmth of autumn. Delicate and bold, fresh and deeply savoury, each course adds a new texture and flavour to the evening.
An evening shaped by contrast, designed to unfold one course at a time.
Price
IDR 1.900.000++ per person (set menu with pairings)
Dinner begins at 20:30


Eight Courses. One journey from Japanese precision to autumnal comfort.
Created for the season, this tasting menu brings together Japanese ingredients and technique with the warmth of autumn. Delicate and bold, fresh and deeply savoury, each course adds a new texture and flavour to the evening.
An evening shaped by contrast, designed to unfold one course at a time.
Price
IDR 1.900.000++ per person (set menu with pairings)
Dinner begins at 20:30
Our Patio & Lounge will welcome guests with a limited à la carte selection, an easy place to settle into the autumn evening.



As dinner gives way to night, Miss Fish opens its floor. The room fills, the music takes over, and the season shifts into a late-night celebration with two nights of international DJs and a crowd ready to stay.

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