What Autumn Tastes Like in Canggu
Inside SEASONS: Autumn 2026, an eight-course dinner and two nights of music at Miss Fish Bali on 13 and 14 November.
The clearest sign of autumn at Miss Fish Bali might be a spoonful of smoked sweet potato. It comes with braised wagyu short ribs, and it’s the part of the dish that brings a Japanese autumn setting a little closer to Bali.
That dish is part of SEASONS: Autumn 2026, which runs on Friday 13 and Saturday 14 November in Canggu. The weekend pairs an eight-course dinner with a different DJ line-up each night.
Autumn is often described by its colours. Here, the menu gets at the same idea through temperature and texture, from a crisp first bite to the toasted flavours that come through towards dessert.
If you’re deciding which night to go, the menu is the same on both. The music is where Friday and Saturday part ways.
How a Season Shapes the Dinner
The menu opens with spicy tuna tartare and a shiso leaf fried in tempura batter. It’s a crisp first bite. The richer flavours arrive gradually: miso and Gorgonzola with the salmon, then shimeji mushrooms with red wine and citrus ponzu.
Further into the meal comes Umami Tea, a clear vegetable broth served with umami noodles. It’s the last course before the braised short ribs arrive.
That lighter course matters. It gives the meal a change of pace before the richest dish arrives.
What to Expect Across the Two Nights
A room dressed for autumn
The setting takes its cue from momiji, the Japanese maple foliage that turns red in autumn. At Miss Fish, guests will enter through a red maple gateway into a lantern-lit pavilion. If you feel like dressing to match, autumn tones are encouraged.
Friday with Andor Gabriel
Andor Gabriel headlines the opening night on 13 November, with Met Musik and Dopamine also on the bill. The music starts during dinner and continues late into the night.
Saturday with Tim Engelhardt
Tim Engelhardt takes the headline slot on 14 November. Ade Mahog joins the Saturday line-up, and Met Musik returns for a second night.
Take a Look: Canggu Night Itinerary
A Closer Look at the Menu and Pairings
One pairing that might make you pause is the Moscato d’Asti with Tasmanian salmon, miso and Gorgonzola cream. Later, a snow-aged Junmai Daiginjo from Niigata accompanies the soft-shell crab temaki. The short ribs are served with a Rioja.
The final two pairings are cocktails. Amber Cream, made with house spiced eggnog and Baileys, goes with the brûléed Basque cheesecake. Velvet Noisette accompanies the raspberry dessert, which brings together chocolate crémeux, brown butter ice cream and raspberries.
The five drinks are spaced across the eight courses. Dishes such as the shimeji dumplings and the clear broth are left to stand on their own.
A New Chapter for Returning SEASONS Guests
If you’ve been to SEASONS before, the familiar part is how the same room takes on a different character from one edition to the next. Autumn gives it the colour of Japanese maple season and a menu that makes use of richer flavours.
One detail worth noticing this time is how freely the menu moves between traditions. The shimeji dumplings are a good example: Japanese mushrooms and citrus ponzu share the plate with a red wine reduction.
Who This Weekend Is For
For diners who enjoy a tasting menu
If you like following a meal course by course, look out for the smaller ones. The soft-shell crab hand roll gives you a crisp bite between the mushroom dumplings and the clear broth.
For the music crowd
The music builds through the evening. Expect a gentler start around dinner, with the pace picking up after midnight as the programme moves further into house and global rhythms.
For groups planning a full evening
If some of you are coming for dinner and others are joining for the music, agree on your plans first. Dinner reservations and party table enquiries go through separate channels.
For anyone curious about the pairings
Try the Niigata sake on its own and again with a bite of the crab hand roll. The crisp tempura and marinated roe give you two different things to look for on the next sip.
Take a Look: What is Omakase ?
A Few Practical Details Before You Book
- Dates: Friday 13 and Saturday 14 November 2026.
- Times: Dinner seatings from 8:30 PM. Music from 9:30 PM until late on both nights.
- Venue: Miss Fish Bali, Berawa, Canggu.
- The programme: An eight-course set menu with five pairings and a different DJ line-up each night. Presented with Don Julio.
- Reservations: Dinner reservations are required. For party tables, contact +62 812-3000-6477 on WhatsApp.
For dinner, see the SEASONS Autumn reservation page.
Final Thoughts
The red maples will probably be the first thing you notice. By the time the short ribs arrive, autumn may mean something more specific: the smoke in the sweet potato, or the way the Rioja tastes alongside it.
That’s what makes this edition interesting as a dinner in Canggu. A Japanese autumn sets the scene, and the dish that brings it into focus comes with a Balinese ingredient.
Dining Experiences
Berawa, Canggu, Bali
