Omakase Bali Experience
No menu. Just trust. Our chef’s table omakase changes with the tides, serving precision, freshness, and sensory theatre with every dish.
Omakase Bali to After-Hours Cocktails: The Miss Fish Bali Menu Experience
Our menu blends seasonality and technique: delicate cuts, thoughtful heat and Japanese spirits that elevate the night.
Whether you’re here for a chef-guided Omakase Bali Experience or à La Carte favorites, every plate focuses on balance and clarity.
Planning a celebration or a simple weeknight dinner in Canggu? Start with sushi, stay for a nightcap.
Signature
Peruvian Ceviche
White Fish | “Leche De Tigre” | Pickled Purple Onion | Avocado | Mango | Chili
A5 Miyazaki Ribeye
(with Burnt Tequila Don Julio Reposado): Rock Salt | Crispy Garlic | Wasabi Salsa
Tom Yum Shiromi
White Fish | Marinated Shiitake | Belimbing Wuluh | Tom Yum Vinaigrette | Kaffir Lime Oil | Coriander
Salmon Truffle Hosomaki
Avocado Hosomaki | Salmon | Cream Cheese | Truffle Oil | Crispy Shallots | Sesame Seeds
Foie Gras Giomaki
Sushi Rice | Foie Gras | Tuna | White Truffle Cream Cheese | Brown Sugar | Rock Salt