Omakase Bali Experience
No menu. Just trust. Our chef’s table omakase changes with the tides, serving precision, freshness, and sensory theatre with every dish.
Omakase Bali to After-Hours Cocktails: The Miss Fish Bali Menu Experience
Our menu blends seasonality and technique: delicate cuts, thoughtful heat and Japanese spirits that elevate the night.
Whether you’re here for a chef-guided Omakase Bali Experience or à La Carte favorites, every plate focuses on balance and clarity.
Planning a celebration or a simple weeknight dinner in Canggu? Start with sushi, stay for a nightcap.
Signature
Peruvian Ceviche
White Fish | “Leche De Tigre” | Pickled Purple Onion | Avocado | Mango | Chili
Toro Caviar
Bluefin Tuna Belly | Caviar | Clarified Butter | Yuzu Kosho
Tom Yum Shiromi
White Fish | Marinated Shiitake | Belimbing Wuluh | Tom Yum Vinaigrette | Kaffir Lime Oil | Coriander
Salmon Truffle Hosomaki
Avocado Hosomaki | Salmon | Cream Cheese | Truffle Oil | Crispy Shallots | Sesame Seeds
Foie Gras Giomaki
Sushi Rice | Foie Gras | Tuna | White Truffle Cream Cheese | Brown Sugar | Rock Salt
Luxury
Antonius Siberian Caviar
Naturally Resourced In Poland, Respecting The Traditional Procedures Of Cultivation And Sturgeon Breeding.
A5 Miyazaki Ribeye with Burnt Tequila Don Julio Reposado
(with Burnt Tequila Don Julio Reposado): Rock Salt | Crispy Garlic | Wasabi Salsa